Never pay for Starbucks again! This recipe is super easy and tastes great.
Grind whole beans using a coffee grinder, food processor or blender.
Add coffee beans to mesh section of the carafe.
Pour cold water over grounds to fill carafe.
Cover and put in the fridge for 12-24 hours before removing coffee beans. Finish within a week.
You can use pre-ground coffee beans, but I have found that fresh ground taste much better.
You can steep your coffee grounds for 12-24 hours. I prefer 24, it creates a stronger cold brew taste. The 12 hour brew tastes pretty watery to me, but it depends on your personal preference.
If you forget about your brew or it comes out too strong, simply dilute it by adding more cold water when serving.